Menus
Monday-Friday / 3:00-5:00PM
Snacks
-
Three's Company
marinated olives (VG, GF), rosemary sage nuts (V, GF), haus popcorn (V, GF).
$8
-
Hummus & Crudite
spring herbs, sunflower seeds, haus pita. Gluten Free Available.
$14
vegan
-
Wings
old bay, miso lime or jerk, served with celery, carrots, ranch or blue cheese. Gluten Free Available.
Small $10
Large $18
-
Haus Sliders
grass-fed local beef patty, herb aioli, caramelized onions, bacon, arugula, Vermont cheddar.
$18
-
Cheese & Charcuterie
marinated olives, honeycomb. Gluten Free Option Available.
Small $14
Large $26
gluten free
Drinks
-
Today's Sustainable Sips
Join us in our commitment to the planet by sipping our daily handcrafted cocktails.
$10
-
Beer
rotating selection of local draft beer
$7
-
Wine by the Glass
haus selection of red, white & sparkling
$10
-
Mixed Drinks
$7
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Saturday & Sunday / 6:30AM-2:00PM
Freshly Baked
-
Sweet Potato Biscuits
cinnamon honey butter.
$6
vegetarian
-
Gooey Cinnamon Roll
$6
vegetarian
Eggs
-
The Becker Frittata
farm fresh eggs, mushrooms, caramelized onions, Vermont cheddar, spinach, served with a green salad.
$15
gluten free, vegetarian
-
BLDG Breakfast*
two farm fresh eggs, local bacon OR sausage, sourdough toast, served with breakfast potatoes. Gluten Free Option Available.
$18
-
Farm Egg Sandwich
two farm fresh eggs, Vermont cheddar, local bacon, haus aioli, potato bun, served with breakfast potatoes. Gluten Free Option Available. +hickory smoked brisket 2
$16
-
Huevos Rancheros*
farm fresh eggs, haus chorizo, Vermont cheddar, black beans, crispy corn tortillas.
$14
-
Shakshuka
two eggs baked in local tomatoes, onion, garlic, roasted red pepper, haus sourdough. Gluten Free Option Available.
$16
vegetarian
-
Eggs Benedict*
haus english muffin, ham, hollandaise. + smoked salmon 4 +hickory smoked brisket 2
$18
Rise & Shine
-
Granola Parfait
Arethusa yogurt, cherry compote, haus granola.
$12
gluten free, vegetarian
-
Avocado Toast
smashed avocado, micro sprouts, heirloom tomato, citrus, seeded wheat, served with breakfast potatoes. Gluten Free Option Available. + farm fresh egg 3, + smoked salmon 4
$16
+ farm fresh egg $3
+ smoked salmon $4
vegan
-
Buttermilk Pancakes
seasonal berries, powdered sugar, maple syrup. + pecans 2, + chocolate chips 2
$14
+ pecans $2
+ chocolate chips $2
vegetarian
Brunch
-
Monte Cristo Sandwich
ham, swiss, dijon mustard, strawberry jam, white bread.
$18
-
BLT. The Marcel Way
local crispy bacon, L.T., garlic aioli, toasted house focaccia, choice of haus fries or green salad. Gluten Free Option Available.
$16
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries. HAUS Veggie Burgers Available. Gluten Free Option Available.
$19
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
-
Pitmaster Sandwich
hickory smoked brisket, cabbage slaw, peach BBQ, potato roll. Gluten Free Option Available.
$16
dairy free
-
Eldawla Salad
wild arugula, watermelon, cucumber, picked red onion, mint, feta, pistachio, balsamic vinaigrette.
$12
gluten free, vegetarian
Sides
-
Bacon
$6
dairy free, gluten free
-
Sausage
$6
dairy free, gluten free
-
Fries
$7
-
Berry Bowl
$8
gluten free, vegan
-
One Pancake
$4
vegetarian
Beverages
-
GIV Coffee
$3
-
GIV Cold Brew
$5
-
Espresso
$5
-
Americano
$6
-
Cappuccino
$6
-
Latte
$7
-
Hot Tea
$3
-
Juice
orange, apple or cranberry.
$5
AM Cocktails
alcohol served after 9AM-
Pedal-mosa
elderflower, vanilla-infused vodka, citrus, sparkling wine.
$14
-
Bloody Mary
haus Bloody Mary mix, citrus, olives. +sub 5th State simply celery vodka 2 + sub local pepper infused tequila 3
$13
-
Simply Sangria
seasonal fruits & aromatics infused in sustainably sourced wine.
$13
-
Mocha Old Fashioned
5th state rum old fashioned cocktail, chocolate, Giv cold brew, java cubes.
$16
-
Honey Drop Fizz
5th State passionfruit gin & honey cocktail, lemonade, sparkling wine. sub net zero (n/a) 8
$15
-
Save the Sunshine
local spirit paired with haus cold pressed herbal fruit tea. Sub net zero (n/a) 8
$15
-
U.S.A. Greenest Margarita
single sourced organic tequila, spirulina, agave turmeric syrup, lime. + sub net-zero (n/a) 8
$16
Our Local Farms & Partners
GIV - Canton, CT - Coffee | SCHOOLYARD - Sugarbush, Moravia, NY - Maple Syrup | CATSKILL PROVISIONS - Long Eddy, NY - Honey North Country Smokehouse - Calremont, NH - Bacon | NORWICH MEADOWS - Norwich, NY - Vegetables | ARETHUSA FARMS - Litchfield, CT - Yogurt G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood | SEACOAST MUSHROOMS - Mystic, CT - Mushrooms CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork LA BELLE FARM - Ferndale, NY - Chicken | KITCHEN GARDEN FARM - Sunderland, MA - Chicory | TORTILLERIA SEMILLA - New Haven, CT - Tortillas GREEN THUMB FARMS - Fryeburg, Maine - Potatoes | NWCT Regional Food Hub - Torrington, CT - Lettuce, Vegetables, Fruit WE USE FARM-FRESH EGGS SELECTED FOR QUALITY AND SUSTAINABILTY. ALL BREAD PRODUCTS ARE PROUDLY MADE IN HOUSE AND SERVED BY OUR TEAM AT BLDG.V = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available.
Before placing your order, please inform your server if a person in your party has a food allergy
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Monday-Friday / 6:30AM-10:30AM
Sweet Morning
-
Gooey Cinnamon Roll
$6
vegetarian
-
Bagel & Cream Cheese
$6
vegetarian
-
Berry Bowl
$8
gluten free, vegan
-
Granola Parfait
Arethusa yogurt, cherry compote, haus granola.
$12
gluten free, vegetarian
-
Steel Cut Oatmeal
dried fruit, brown sugar.
$10
gluten free, vegan
-
Buttermilk Pancakes
seasonal berries, powdered sugar, maple syrup.
$14
+ pecans $2
+ chocolate chips $2
vegetarian
-
Chia Overnight Oats
banana, cinnamon, pecan-oat crumble. Gluten Free Option Available.
$10
vegan
Savory Breakfast
-
Avocado Toast
smashed avocado, heirloom tomato, shaved radish, citrus, seeded wheat, served with breakfast potatoes. Glute Free Option Available.
$16
+ farm fresh egg $3
+ beet root gravlax $6
vegan
-
Lox Toast
smoked salmon, whipped cream cheese, pickled red onions, capers, dill, hard boiled egg, local greens salad. Gluten Free Option Available.
$19
-
BLDG Breakfast*
two farm fresh eggs, local bacon OR sausage, sourdough toast, served with breakfast potatoes. Gluten Free Option Available.
$18
-
The Becker Frittata
farm fresh eggs, mushrooms, caramelized onions, Vermont cheddar, spinach, served with a green salad.
$15
gluten free, vegetarian
-
Farm Egg Sandwich
two farm fresh eggs, Vermont cheddar, local bacon, haus aioli, potato bun, served with breakfast potatoes. Gluten Free Option Available. +hickory smoked brisket 2
$16
-
Mezze Breakfast*
two farm fresh eggs, tomato cucumber salad, local fruit, marinated feta, haus pita, yogurt, olives. Gluten Free Option Available.
$16
vegetarian
-
Delunna Torta
farm fresh eggs, avocado, chorizo, Vermont cheddar, black beans, haus roll, served with breakfast potatoes. Gluten Free Option Available.
$18
Sides
-
Two Farm Fresh Eggs*
$6
gluten free, vegetarian
-
Bacon
$6
dairy free, gluten free
-
Sausage
$6
dairy free, gluten free
-
Half Avocado
$5
gluten free, vegan
-
Breakfast Potatoes
$4
dairy free, vegetarian
-
One Pancake
$4
vegetarian
-
Toast
wheat, white, sourdough, rye, haus English muffin or gluten free bread.
$5
vegan
-
Sweet Potato Biscuit
cinnamon honey butter.
$6
vegetarian
Beverages
-
GIV Coffee
$3
-
GIV Cold Brew
$5
-
Espresso
$5
-
Cappuccino
$6
-
Latte
$7
-
Hot Tea
$3
-
Juice
orange, cranberry or apple.
$5
-
Americano
$6
Cocktails
alcohol served after 9AM.-
Pedal-mosa
elderflower, vanilla-infused vodka, citrus, sparkling wine.
$14
-
Bloody Mary
haus Bloody Mary mix, citrus, olives. +sub 5th State simply celery vodka 2 + sub local pepper infused tequila 3
$13
-
Mocha Old Fashioned
5th state rum old fashioned cocktail, chocolate, Giv cold brew, java cubes.
$16
Our Local Farms & Partners
SCHOOLYARD - Newfield, NY - Maple Syrup TORTILLERIA SEMILLA - New Haven, CT - Tortillas FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork CATSKILL PROVISIONS - Long Eddy, NY - Honey NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon NORWICH MEADOWS - Norwich, NY - Vegetables G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens ARETHUSA FARMS - Litchfield, CT - Yogurt KITCHEN GARDEN FARM - Sunderland, MA - Chicory CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half SEACOAST MUSHROOMS - Mystic, CT - Mushrooms GREEN THUMB FARMS - Fryeburg, Maine - Potatoes NWCT Regional Food Hub - Torrington, CT - Fruit, Vegetables, Lettuce GIV - Canton, CT - Coffee ALL EGGS ARE SOURCED FROM REGIONAL FARMS FOR QUALITY. ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDG.V = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Monday-Friday / 11:00AM - 2:00PM
Plates
-
Crab Cake
Maryland crab, avocado aioli, citrus & herb salsa.
$20
-
New England Fish & Chips
Massachusetts skate, haus fries, malt vinegar, lemon.
$26
-
Red Curry
seasonal vegetables, garbanzo beans, coconut milk, garlic rice.
$22
gluten free, vegan
Soup & Salad
-
Soup du Jour
cup OR bowl. Prices will vary.
-
Eldawla Salad
wild arugula, watermelon, cucumber, picked red onion, mint, feta, pistachio, balsamic vinaigrette.
$12
gluten free, vegetarian
-
Arrighetti Salad
romaine, chicory, salami, mozzarella, olives, bell peppers, pepperoncini, tomatoes, red onion, garbanzo beans, red wine vinaigrette.
$12
gluten free
-
Merida Salad
cabbage, carrot, scallion, charred corn, tomato, pickled chile, avocado, crispy tortilla, corn vinaigrette.
$12
gluten free, vegetarian
-
Sustainabowl
quinoa, lentils, avocado, peppers, spinach, black beans, red onion, tomato, cilantro lime dressing.
$18
+ grilled chicken $7
+ salmon* $10
gluten free, vegan
Sandwiches
served with choice of house potato chips or green salad-
BLT. The Marcel Way
local crispy bacon, L.T., garlic aioli served on toasted house focaccia. Gluten Free Option Available.
$16
-
Navarro Sandwich
grilled chicken breast, cheddar, avocado, poblano remoulade, lettuce, tomato, pickled red onion, ciabatta. Gluten Free Option Available.
$18
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries. HAUS Veggie Burgers Available. Gluten Free Option Available.
$19
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
-
Pitmaster Sandwich
hickory smoked brisket, cabbage slaw, peach BBQ, potato roll. Gluten Free Option Available.
$16
dairy free
Beverages
-
Local Foxon Park Sodas
$4
-
GIV Coffee
$3
-
Brewed Iced Tea
sweet or unsweet.
$4
Cocktails
-
Simply Sangria
seasonal fruits & aromatics infused in sustainably sourced wine.
$13
-
Mocha Old Fashioned
5th state rum old fashioned cocktail, chocolate, Giv cold brew, java cubes.
$16
-
Honey Drop Fizz
5th State passionfruit gin & honey cocktail, lemonade, sparkling wine. sub net zero (n/a) 8
$15
-
U.S.A. Greenest Margarita
single sourced organic tequila, spirulina, agave turmeric syrup, lime. + sub net-zero (n/a) 8
$16
Our Local Partners
FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CATSKILL PROVISIONS - Long Eddy, NY - Honey THE FARMER’ HEN - Elizabeth, NJ - Eggs | ARETHUSA FARM - Litchfield, CT - Yogurt CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | LA BELLE FARM - Ferndale, NY - Chicken SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood | TORTILLERIA SEMILLA - New Haven, CT - Tortillas GREEN THUMB FARM - Fryeburg, ME - Potatoes | GIV - Canton, CT - Coffee NWCT REGIONAL FOOD HUB - Torrington, CT - Fruit, Vegetables, Lettuce ALL EGGS ARE SOURCED FROM REGIONAL FARMS FOR QUALITY. ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDG.V = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Daily / 5:00PM - 10:00PM
Snacks
-
Three's Company
marinated olives (VG, GF), rosemary sage nuts (V, GF), haus popcorn (V, GF).
$8
-
Cheese & Charcuterie
marinated olives, honeycomb. Gluten Free Option Available.
Small $14
Large $26
gluten free
-
Hummus & Crudite
spring herbs, sunflower seeds, haus pita. Gluten Free Available.
$14
vegan
-
Haus Bread
weekly offerings.
Small $3
Large $6
vegetarian
-
Wings
old bay, miso lime or jerk, served with celery, carrots, ranch or blue cheese. Gluten Free Available.
Small $10
Large $18
-
Elote Dip
local corn, lime crema, tortilla chips.
$12
gluten free, vegetarian
Small Plates
-
Melon Patch
braised pork belly, watermelon, scallions.
$14
dairy free, gluten free
-
Whipped Ricotta
haus focaccia, balsamic-peach compote, pistachio, rosemary.
$14
vegetarian
-
Crab Cake
Maryland crab, avocado aioli, citrus & herb salsa.
$20
-
Summer Squash Galette
zucchini, haus ricotta, herbed puff pastry.
$12
vegetarian
-
Smokestack Bruschetta
hickory smoked brisket, grit cake, corn pico de gallo.
$14
-
Malaparte
heirloom tomato, mozzarella, basil, parmesan crisp.
$14
gluten free, vegetarian
Salads
-
Eldawla Salad
wild arugula, watermelon, cucumber, picked red onion, mint, feta, pistachio, balsamic vinaigrette.
$12
gluten free, vegetarian
-
Arrighetti Salad
romaine, chicory, salami, mozzarella, olives, bell peppers, pepperoncini, tomatoes, red onion, garbanzo beans, red wine vinaigrette.
$12
gluten free
-
Merida Salad
cabbage, carrot, scallion, charred corn, tomato, pickled chile, avocado, crispy tortilla, corn vinaigrette.
$12
gluten free, vegetarian
-
Sustainabowl
spinach, quinoa, lentils, avocado, peppers, black beans, red onion, tomato, cilantro lime dressing. + salmon* 10, + chicken 7, + steak 9
$18
+ salmon $10
+ chicken $7
gluten free, vegan
Large Plates
-
Red Curry
seasonal vegetables, garbanzo beans, coconut milk, garlic rice.
$22
gluten free, vegan
-
NE Fish & Chips
Massachusetts skate, house fries, malt vinegar, lemon.
$26
-
House-made Agnolotti
black truffle, local corn, haus ricotta.
$28
-
Herb Marinated Organic Chicken
garlic mashed potatoes, summer squash, pan jus.
$30
gluten free
-
Catch of the Day -- MARKET PRICE**
local greens salad, beurre blanc, lemon.
gluten free
-
Wild Atlantic Salmon
quinoa, blistered carrots, braised bok choy, miso glaze.
$32
-
Dixwell
smoked bone-in chicken thighs, corn & chive risotto, charred tomato vinaigrette.
$24
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries. HAUS Veggie Burgers Available. Gluten Free Option Available.
$19
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
-
Cut of the Week -- MARKET PRICE**
grass-fed local beef, truffle frites, mushrooms, demi glace.
gluten free
Sides
-
House Fries
$6
-
Truffle Parmesan Fries
$8
-
Corn & Chive Risotto
$10
gluten free, vegetarian
-
Blistered Carrots
$8
gluten free, vegan
-
Mushrooms
$8
gluten free, vegetarian
-
Garlic Mashed Potatoes
$8
gluten free, vegetarian
-
Summer Squash
$8
gluten free, vegetarian
-
Garlic Rice
$6
gluten free, vegan
-
Braised Bok Choy
$8
gluten free, vegan
Our Local Farms & Partners
FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | NORWICH MEADOWS - Norwich, NY - Vegetables G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | KITCHEN GARDEN FARM - Sunderland, MA - Chicory CATSKILL PROVISIONS - Long Eddy, NY - Honey | ARETHUSA FARM - Litchfield, CT - Yogurt CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | LA BELLE FARM - Ferndale, NY - Chicken SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | GREEN THUMB FARMS - Fryeburg, Maine - Potatoes LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood | TORTILLERIA SEMILLA - New Haven, CT - Tortillas NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | GIV - Canton, CT - Coffee NWCT REGIONAL FOOD HUB - Torrington, CT - Lettuce, Vegetables, Fruit | SABATINO - West Haven, CT - Truffles WE USE FARM-FRESH EGGS SELECTED FOR QUALITY AND SUSTAINABILTY. ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDG.V = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
All desserts are artisanally crafted in-house from scratch in small batches
Desserts
All desserts are artisanally crafted in-haus from scratch in small batches.-
Chocolate Cherry Tart
short crust, dark chocolate, local cherries.
$12
vegetarian
-
Thai Iced Tea Cheesecake
graham crust, cardamom, cinnamon, seasonal fruit.
$12
-
Banana Pudding
salted caramel, haus nilla wafers, whipped cream.
$12
gluten free, vegan
-
Sweet Corn Panna Cotta
cornmeal streusel, seasonal berry jam.
$12
vegetarian
-
Haus Cookie
$3
-
Haus Ice Cream
$4
-
Haus Sorbet
$6
GF = Gluten-Free V = Vegetarian
VG = Vegan GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Night Caps
*Parties of 6 or larger may incur 20% automatic gratuity
Haus Cocktails
-
U.S.A. Greenest Margarita
single sourced organic tequila, spirulina, agave turmeric syrup, lime. + sub net-zero (n/a) 8
$16
-
Brutally Breuer Old Fashioned
bacon-infused Litchfield bourbon, local chipotle maple, walnut bitters, candied bacon.
$17
-
The Pirelli
scotch, ginger, honey, lemon, activated charcoal.
$15
-
Simply Sangria
seasonal fruits & aromatics infused in sustainably sourced wine.
$13
Seasonal Cocktails
-
Honey Drop Fizz
5th State passionfruit gin & honey cocktail, lemonade, sparkling wine. sub net zero (n/a) 8
$15
-
Save the Sunshine
local spirit paired with haus cold pressed herbal fruit tea. Sub net zero (n/a) 8
$15
-
Electric Becker Blue
small batch rye, local blueberries, honey, citrus, mint.
$15
-
Smoke & Maizcal
5th state maizcal, melon, lime, tajin.
$15
-
Pop of Pedals
5th state vodka, arugula, elderflower, cucumber, sparkling wine.
$14
-
Cacao & Espresso
5th state rum chocolate old fashioned, chocolate, Giv espresso, pink peppercorns.
$15
Net Zero
non-alcoholic-
Citrus Blossom
vanilla, lemon, lavendar.
$8
-
Hibiscus Hybrid
cold pressed chamomile tea, honey, hibiscus flowers.
$8
-
Save the Sour
tart cherry mash, lime, Foxon's gassosa.
$8
-
Athletic Lite --- N/A
Athletic Brewing Co. / Milford, CT
$7
-
Run Wild IPA --- N/A
Athletic Brewing Co. / Milford, CT
$7
Draft
*PLUS LOCAL ROTATING DRAFTS AVAILABLE*-
Snappy Lite Lager
12 Percent Brewing Projects / North Haven, CT
$7
-
Headway IPA
Counterweight Brewing Co. / Cheshire, CT
$9
Bottles & Cans
-
Yeungling Lager
$6
-
Miller Lite
$6
-
Sam Adams Seasonal
$6.50
-
Corona
$7
-
Corona Light
$7
-
Workhorse Pilsner
Counterweight Brewing Co. / Cheshire, CT
$10
-
No Limits Hefeweizen
Two Roads Brewing, Co. / Stratford, CT
$10
-
Baby Kittens IPA
Fat Orange Cat Brewing Co. / East Hampton, CT
$10
-
Double Scoop X2 IPA
Back East Brewing Co. / Bloomfield, CT
$11
-
Featured Local Sour or Local Seltzer
$10
-
Athletic Lite --- N/A
Athletic Brewing Co. / Milford, CT
$7
-
Run Wild IPA --- N/A
Athletic Brewing Co. / Milford, CT
$7
Wines
N= Natural.. O= Organic.. NS= No Sulfur.. S= Sustainable= S.. N/A= Non-AlcoholicSparkling
-
Prosecco — Peperino
Veneto, Italy (S)
Glass $12
Bottle $45
-
Brut — Cremant de Bourgogne
Victorian De Chastenay, France (S)
Glass $14
Bottle $53
-
Rose Brut — 3B Filipa Pato
Beiras, Portugal
Glass $12
Bottle $45
-
Champagne--Veuve Clicquot (Bttle only)
Champagne, France
$176
White
-
Chardonnay — Broadside
Central Coast, CA (O, S)
Glass $13
Bottle $49
-
Pinot Grigio — Altamonte
Adige, Italy (O)
Glass $13
Bottle $49
-
Sauvignon Blanc — Stoneleigh
Marlborough, New Zealand (O)
Glass $13
Bottle $49
-
Moscato — Vignaioli D Santi
Piemonte, Italy (O, S)
Glass $13
Bottle $49
-
Cotes de Gascogne--Domaine Duffour (Bttle only)
Southwest France (S)
$42
Rose / Orange
-
Rose — Bieler Pere & Fils
Cotes de Provence, France 2021 (O, S)
Glass $14
Bottle $53
-
Orange — Biokult Naken
Burgenland, Austria (O, V, N)
Glass $14
Bottle $53
Red
-
Malbec — Zorzal
Mendoza, Argentina (O)
Glass $14
Bottle $53
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Grenache/Syrah — Cherries & Rainbows
Languedoc-Roussillon, France (O, NS)
Glass $13
Bottle $49
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Cabernet Franc — Petit Bourgeois
Val De Loire, France (O, NS)
Glass $13
Bottle $49
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Pinot Noir — LIOCO
Mendocino County, CA (O)
Glass $16
Bottle $62
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Cabernet Sauvignon — Jax Y3
North Coast, CA (S)
Glass $15
Bottle $58
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Cabernet Sauvignon...Iron & Sand
Paso Robles, CA. (S)
Glass $18
Bottle $70