Menus
- Happy Hour
- Brunch
- Breakfast
- Lunch
- Dinner
- Dessert
- Drinks
- Restaurant Week - Lunch
- Restaurant Week - Dinner
DAILY / 2:00-5:00PM
Snacks
-
Three's Company
marinated olives (VG, GF), rosemary sage nuts (V, GF), haus popcorn (V, GF).
$8
-
Hummus & Crudite
charred summer peppers, seed dukkah, haus pita
$14
vegan
-
Wings
old bay, garlic parmesan, or Korean BBQ served with celery, carrots, ranch or blue cheese
Small $10
Large $18
-
Haus Sliders
grass-fed local beef patty, herb aioli, caramelized onions, bacon, arugula, Vermont cheddar.
$18
-
Cheese & Charcuterie
marinated olives, honeycomb. Gluten Free Option Available.
Small $14
Large $26
-
Crab & Leek Gratin
citrus cream, chive, lavash crostini
$16
gluten free, vegetarian
-
Charred Cauliflower
coriander yogurt, cranberry agrodocle, almond, mint, cilantro
$14
gluten free, vegetarian
-
Crab Spring Rolls
East coast lump crab, leek, scallion, cider-dijon aioli
$22
-
Squash Tart
ricotta, sage pastry, roasted autumn squash, cider gastrique
$14
vegetarian
Drinks
-
Today's Sustainable Sips
Join us in our commitment to the planet by sipping our daily handcrafted cocktails.
$10
-
Haus Sangria
seasonal fruits & aromatics infused in sustainably sourced wine
$14
-
Beer
rotating selection of local draft beer
$7
-
Wine by the Glass
haus selection of red, white & sparkling
$10
-
Strawberry Mint Sprtiz
strawberry, mint, prosecco
$10
-
Cucumber Lime Refresher
lime juice, cucumber, rum
$10
-
Peach White Tea
citrus soda, peach schnapps, vanilla vodka
$10
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Saturday & Sunday / 6:30AM-2:00PM
Freshly Baked
-
Sweet Potato Biscuits
cinnamon honey butter
$6
vegetarian
-
Gooey Cinnamon Roll
$6
vegetarian
Eggs
-
The Becker Frittata
farm fresh eggs, mushrooms, caramelized onions, Vermont cheddar, spinach, served with a green salad
$16
gluten free, vegetarian
-
BLDG Breakfast*
two farm fresh eggs, local bacon OR sausage, sourdough toast, served with breakfast potatoes. Gluten Free Option Available.
$19
-
Farm Egg Sandwich
two farm fresh eggs, Vermont cheddar, local bacon, haus aioli, potato bun, served with breakfast potatoes +braised short rib 2
$18
-
Huevos Rancheros*
potato, carrot, parsnip, caramilzed onion, two eggs, horseradish cream
$14
-
Elm City Eggs
two eggs poached eggs, mushrooms, creamy kale, Vermont cheddar, crispy shallots, haus sourdough
$16
vegetarian
-
Eggs Benedict*
two farm fresh poached eggs, haus english muffin, ham, hollandaise + smoked salmon 2 +braised short rib 2
$18
Rise & Shine
-
Granola Parfait
Arethusa yogurt, spiced apple compote, haus granola
$12
gluten free, vegetarian
-
Avocado Toast
smashed avocado, seed dukkah, micro sprouts, shaved fennel, citrus, seeded wheat, breakfast potatoes
$17
+ farm fresh egg $3
+ smoked salmon $4
vegan
-
Buttermilk Pancakes
seasonal berries, powdered sugar, maple syrup + pecans 2, + chocolate chips 2
$14
vegetarian
Brunch
-
Mezze Breakfast*
two farm fresh eggs, tomato cucumber salad, local fruit, marinated feta, haus pita, yogurt, olives. Gluten Free Option Available.
$17
vegetarian
-
Bardi
chicory, shaved brussels sprout, fennel, apple, spiced walnut goat cheese, cider vinaigrette
$13
gluten free, vegetarian
-
French Toast
cinnamon swirl brioche, apple compote, oat crumble
$16
vegetarian
-
BLT. The Marcel Way
local crispy bacon, L.T., garlic aioli, toasted house focaccia, choice of haus fries or green salad. Gluten Free Option Available.
$16
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries. HAUS Veggie Burgers Available. Gluten Free Option Available.
$20
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
-
The Hinman
smoked turkey breast, pimento cheese, tomato, local greens, jalapeno cheddar sourdough
$18
Sides
-
Bacon
$6
dairy free, gluten free
-
Sausage
$6
dairy free, gluten free
-
Fries
$7
-
Berry Bowl
$8
gluten free, vegan
-
One Pancake
$4
vegetarian
Beverages
-
Hot Tea
$4
-
Juice
orange, apple or cranberry.
$5
-
GIV Coffee
$4
-
GIV Cold Brew
$5
-
Espresso
$5
-
Americano
$6
-
Cappuccino
$7
-
Latte
$7
AM Cocktails
alcohol served after 9AM-
Apple Cider Mimosa
apple cider, sparkling wine
$14
-
Chamomile Seventy Five
lemon, chamomile simple syrup, gin, prosecco
$15
-
Mechilada
haus bloody mary mix, Snappy Lite lager chamoy, Tajin
$16
-
Haus Sangria
seasonal fruits & aromatics infused in sustainably sourced wine
$14
-
Pickle Martini
vodka, dry vermouth, pickle juice
$15
Net Zero
non-alcoholic-
Elm City Harvest
maple, sage, lemon, apple cold foam
$8
-
Wooster Bloom
hibiscus syrup, lime, ginger ale
$8
-
Grove & Fig
fig syrup, honey, lemon
$8
Our Local Farms & Partners
IV - Canton, CT - Coffee | SCHOOLYARD - Sugarbush, Moravia, NY - Maple Syrup | STONINGTON KELP CO - Stonington, CT - Sugar Kelp | CATSKILL PROVISIONS - Long Eddy, NY - Honey | NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | NORWICH MEADOWS - Norwich, NY - Vegetables ARETHUSA FARMS - Litchfield, CT - Yogurt | G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork, Eggs | LA BELLE FARM - Ferndale, NY - Chicken | GREEN THUMB FARMS - Fryeburg, Maine - Potatoes | NWCT Regional Food Hub - Torrington, CT - ProduceV = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available.
Before placing your order, please inform your server if a person in your party has a food allergy
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Monday-Friday / 6:30AM-10:30AM
Sweet Morning
-
Gooey Cinnamon Roll
$6
vegetarian
-
Bagel & Cream Cheese
$6
vegetarian
-
Seasonal Fruit Bowl
$8
gluten free, vegan
-
Steel Cut Oatmeal
dried fruit, walnuts, brown sugar
$10
gluten free, vegan
-
Granola Parfait
Arethusa yogurt, blackberry-lemon compote, haus granola
$12
gluten free, vegetarian
-
Buttermilk Pancakes
seasonal berries, powdered sugar, maple syrup
$14
+ pecans $2
+ chocolate chips $2
vegetarian
-
Seed & Grain Bowl
maple, chai spices, pecan, pepita
$12
gluten free, vegetarian
Savory Breakfast
-
Avocado Toast
smashed avocado, seed dukkah, micro sprouts, shaved fennel, citrus, seeded wheat, breakfast potatoes
$17
+ farm fresh egg $3
+ smoked salmon $4
vegan
-
Lox Toast
smoked salmon, whipped cream cheese, pickled red onions, capers, dill, hard boiled egg, local greens salad. Gluten Free Option Available.
$19
-
BLDG Breakfast*
two farm fresh eggs, local bacon OR sausage, sourdough toast, served with breakfast potatoes. Gluten Free Option Available.
$19
-
The Becker Frittata
farm fresh eggs, mushrooms, caramelized onions, Vermont cheddar, spinach, served with a green salad
$16
gluten free, vegetarian
-
Farm Egg Sandwich
two farm fresh eggs, Vermont cheddar, local bacon, haus aioli, potato bun, served with breakfast potatoes +braised short rib 2
$18
-
Mezze Breakfast*
two farm fresh eggs, tomato cucumber salad, local fruit, marinated feta, haus pita, yogurt, olives. Gluten Free Option Available.
$17
vegetarian
-
Bauhaus Tacos
farm fresh eggs, chorizo, Vermont cheddar, corn tortillas, served with refried blacj beans & haus salsa +braised short rib 2
$18
gluten free
Sides
-
Two Farm Fresh Eggs*
$6
gluten free, vegetarian
-
Bacon
$6
dairy free, gluten free
-
Sausage
$6
dairy free, gluten free
-
Breakfast Potatoes
$4
vegan
-
One Pancake
$4
vegetarian
-
Haus English Muffin
$5
-
Half Avocado
$5
gluten free, vegan
-
Toast
wheat, white, sourdough, rye
$5
vegetarian
-
Sweet Potato Biscuit
cinnamon honey butter
$6
vegetarian
Beverages
-
GIV Coffee
$4
-
GIV Cold Brew
$5
-
Espresso
$5
-
Americano
$6
-
Cappuccino
$7
-
Latte
$7
-
Hot Tea
$4
-
Juice
orange, cranberry or apple.
$5
Cocktails
alcohol served after 9AM.-
Apple Cider Mimosa
apple cider, sparkling wine
$14
-
Chamomile Seventy Five
lemon, chamomile simple syrup, gin, prosecco
$15
-
Mechilada
haus bloody mary mix, Snappy Lite lager chamoy, Tajin
$16
Net Zero
non-alcoholic-
Elm City Harvest
maple, sage, lemon, apple cold foam
$8
-
Wooster Bloom
hibiscus syrup, lime, ginger ale
$8
Our Local Farms & Partners
SCHOOLYARD - Newfield, NY - Maple Syrup | FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | CATSKILL PROVISIONS - Long Eddy, NY - Honey | NORTH COUNTRY SMOKEHOUSE - Claremont, NH - Bacon | ORWICH MEADOWS - Norwich, NY - Vegetables | G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | ARETHUSA FARMS - Litchfield, CT - Yogurt | KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CLOVER FARMS - Reading, PA - Dairy | SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | GREEN THUMB FARMS - Fryeburg, Maine - Potatoes | NWCT Regional Food Hub - Torrington, CT - Fruit, Vegetables, Lettuce | GIV - Canton, CT - Coffee | THE BRIDGE - Middletown, CT - TofuV = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Monday-Friday / 11:00AM - 2:00PM
Plates
-
Crab Spring Rolls
East coast lump crab, leek, scallion, cider-dijon aioli
$22
-
New England Fish & Chips
Massachusetts skate, haus fries, malt vinegar, lemon.
$26
-
Harvest Supper
crispy tofu, white bean and mushroom ragout, autumn squash, cider gastrique hazelnut
$24
gluten free, vegan
Soup & Salad
-
Soup du Jour
cup OR bowl. Prices will vary.
-
The Harris
arugula, roasted beets, quinoa, dried cranberries, orange, feta, pepitas, citrus vinaigrette
$13
gluten free, vegetarian
-
Pereira
chicory, shaved Brussels sprouts, fennel, apple, spiced walnuts, goat cheese, cider vinaigrette
$13
gluten free, vegetarian
-
Monte Grisa
kale, haus croutons, Parmigiano Reggiano, Caesar dressing
$13
-
Sustainabowl
quinoa, lentils, avocado, peppers, spinach, black beans, red onion, tomato, cilantro lime dressing
$18
gluten free, vegan
Sandwiches
served with choice of house potato chips or green salad-
BLT. The Marcel Way
local crispy bacon, L.T., garlic aioli served on toasted house focaccia. Gluten Free Option Available.
$16
-
The Hinman
smoked turkey breast, pimento cheese, tomato, local greens, jalapeno cheddar sourdough
$18
-
The Sherman
pork schnitzel, apple-fennel slaw aged cheddar, cider dijon aioli, dill pickles, rye caraway milk roll
$19
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries. HAUS Veggie Burgers Available. Gluten Free Option Available.
$20
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
Beverages
-
Local Foxon Park Sodas
$4
-
GIV Coffee
$4
-
Brewed Iced Tea
sweet or unsweet
$4
Cocktails
-
Haus Sangria
seasonal fruits & aromatics infused in sustainably sourced wine
$14
-
Autumn Amistad
spiced rum, masala chai, vanilla syrup, oat milk
$15
-
Concrete Mule
vodka, lime juice, hibiscus syrup, ginger beer
$15
Net Zero
non-alcoholic-
Elm City Harvest
maple, sage, lemon, apple cold foam
$8
-
Wooster Bloom
hibiscus syrup, lime, ginger ale
$8
-
Grove & Fig
fig syrup, honey, lemon
$8
Our Local Partners
FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CATSKILL PROVISIONS - Long Eddy, NY - Honey | THE FARMER’ HEN - Elizabeth, NJ - Eggs | ARETHUSA FARM - Litchfield, CT - Yogurt | CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | LA BELLE FARM - Ferndale, NY - Chicken, Duck | SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood | NWCT REGIONAL FOOD HUB - Torrington, CT - Fruit, Vegetables, Lettuce | GREEN THUMB FARM - Fryeburg, ME - Potatoes | GIV - Canton, CT - CoffeeV = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Daily / 5:00PM - 10:00PM
Snacks
-
Three's Company
marinated olives (VG, GF), rosemary sage nuts (V, GF), haus popcorn (V, GF).
$8
-
Cheese & Charcuterie
marinated olives, honeycomb. Gluten Free Option Available.
Small $14
Large $26
-
Hummus & Crudite
charred summer peppers, seed dukkah, haus pita
$14
vegan
-
Haus Bread
$4
vegetarian
-
Wings
old bay, garlic parmesan, or Korean BBQ served with celery, carrots, ranch or blue cheese
Small $10
Large $18
-
Crab & Leek Gratin
citrus cream, chive, lavash crostini
$16
gluten free, vegetarian
Small Plates
-
Squash Tart
ricotta, sage pastry, roasted autumn squash, cider gastrique
$14
vegetarian
-
Brussels Sprouts
charred shallot aioli, leeks, shaved brussels sprouts
$12
gluten free, vegetarian
-
Mushroom Arancini
oyster mushrooms, chive, black truffle aioli
$16
-
Crab Spring Rolls
East coast lump crab, leek, scallion, cider-dijon aioli
$22
-
Beef Terrine
roasted beets, fennel cream, hazelnut, dill
$14
gluten free, vegetarian
-
Charred Cauliflower
coriander yogurt, cranberry agrodocle, almond, mint, cilantro
$14
gluten free, vegetarian
Salads
-
The Harris
arugula, roasted beets, quinoa, dried cranberries, orange, feta, pepitas, citrus vinaigrette
$13
gluten free, vegetarian
-
Pereira
chicory, shaved Brussels sprouts, fennel, apple, spiced walnuts, goat cheese, cider vinaigrette
$13
gluten free, vegetarian
-
Monte Grisa
kale, haus croutons, Parmigiano Reggiano, Caesar dressing
$13
-
Sustainabowl
kale, quinoa, lentils, avocado, peppers, black beans, red onion, tomato, cilantro lime dressing
$18
gluten free, vegan
Large Plates
-
Harvest Supper
crispy tofu, white bean and mushroom ragout, autumn squash, cider gastrique hazelnut
$24
gluten free, vegan
-
NE Fish & Chips
Massachusetts skate, house fries, malt vinegar, lemon.
$26
-
Handmade Orcchiette
italian sauasge, white wine cream, mushrooms, kale
$30
-
Bone-In Pork Chop
white bean puree, root vegetable hash, mustard jus
$36
gluten free
-
Catch of the Day -- MARKET PRICE**
seasonal accompaniments
gluten free
-
Atlantic Salmon
quinoa, blistered carrots, cauliflower, miso glaze
$36
gluten free
-
Haus Burger*
grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries. HAUS Veggie Burgers Available. Gluten Free Option Available.
$20
+ sub gorgonzola $2
+ local bacon $3
+ smashed avocado $5
+ farm fresh egg $3
-
Cut of the Week -- MARKET PRICE**
Grass-fed local beef, garlic mashed potatoes, peppercorn sauce, autumn vegetables
-
Herb Marinated Chicken
autumn squash risotto, shaved brussels sprouts, pan jus
$31
gluten free
Sides
-
House Fries
$6
vegan
-
Truffle Parmesan Fries
$8
vegetarian
-
Mushrooms
$8
gluten free, vegetarian
-
Garlic Mashed Potatoes
$8
gluten free, vegetarian
-
Autumn Squash Risotto
$10
gluten free, vegetarian
-
Root Vegetable Hash
$8
gluten free, vegan
-
Blistered Carrots
$8
gluten free, vegetarian
Our Local Farms & Partners
FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | NORWICH MEADOWS - Norwich, NY - Vegetables | G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | KITCHEN GARDEN FARM - Sunderland, MA - Chicory | CATSKILL PROVISIONS - Long Eddy, NY - Honey | ARETHUSA FARM - Litchfield, CT - Yogurt | CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | LA BELLE FARM - Ferndale, NY - Chicken, Duck SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | THE BRIDGE - Middletown, CT - Tofu | GREEN THUMB FARMS - Fryeburg, Maine - Potatoes | LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood | SABATINO - West Haven, CT - Truffles | NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | GIV - Canton, CT - Coffee | NWCT REGIONAL FOOD HUB - Torrington, CT - Lettuce, Vegetables, FruitV = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
All desserts are artisanally crafted in-house from scratch in small batches
Desserts
All desserts are artisanally crafted in-haus from scratch in small batches.-
Haus Cookie
$3
-
Haus Ice Cream
$4
-
Haus Sorbet
$6
-
Cider Donuts
maple ice cream, cider caramel, cinnamon sugar
$12
vegetarian
-
Dark Chocolate Cremeux
fig, hazelnut, espresso
$12
gluten free, vegetarian
-
Pumpkin Panna Cotta
cranberry reduction, ginger pepita
$12
gluten free, vegan
-
Honey Cheesecake
roasted apple, walnut, thyme
$12
vegetarian
GF = Gluten-Free V = Vegetarian
VG = Vegan GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
Night Caps
-
Haus Sgroppino
haus sorbet, vodka, prosecco
$14
-
Red Chocolate Martini
chocolate, raspberry liquor, strawberry, vodka
$15
-
Creamsicle
Foxon orange soda, orange, Irish creme, vanilla vodka
$14
*Parties of 6 or larger may incur 20% automatic gratuity
Haus Cocktails
-
U.S.A. Greenest Margarita
single sourced organic tequila, spirulina, agave turmeric syrup, lime. + sub net-zero (n/a) 8
$16
-
Brutally Breuer Old Fashioned
bacon-infused Litchfield bourbon, local chipotle maple, walnut bitters, candied bacon
$17
-
Electric Becker Blue
rye, mint, berries, local honey
$15
-
Pirelli EV
scotch, citrus, local maple, amaretto, activated charcoal
$15
-
Haus Sangria
seasonal fruits & aromatics infused in sustainably sourced wine
$14
-
Pickle Martini
vodka, dry vermouth, pickle juice
$15
Seasonal Cocktails
-
Autumn Amistad
spiced rum, masala chai, vanilla syrup, oat milk
$15
-
Concrete Mule
vodka, lime juice, hibiscus syrup, ginger beer
$15
-
The Co-Capital
autumn squash vodka, apple cider, maple sage syrup
$15
-
The Great Shippe
tequlia, maple, allspice dram, orange
$15
-
Fig Amaretto Sour
bourbon, fig syrup, lemon juice, amaretto
$15
Net Zero
non-alcoholic-
Elm City Harvest
maple, sage, lemon, apple cold foam
$8
-
Wooster Bloom
hibiscus syrup, lime, ginger ale
$8
-
Grove & Fig
fig syrup, honey, lemon
$8
-
Athletic Lite --- N/A
Athletic Brewing Co. / Milford, CT
$7
-
Run Wild IPA --- N/A
Athletic Brewing Co. / Milford, CT
$7
Draft
*PLUS LOCAL ROTATING DRAFTS AVAILABLE*-
Snappy Lite Lager
12 Percent Brewing Projects / North Haven, CT
$9
-
Headway IPA
Counterweight Brewing Co. / Cheshire, CT
$9
Bottles & Cans
-
Yeungling Lager
$7
-
Miller Lite
$7
-
Sam Adams Seasonal
$7
-
Corona
$7
-
The Hollow Pilsner
Kent Falls Brewing Co. / Kent, Connecticut
$10
-
No Limits Hefeweizen
Two Roads Brewing, Co. / Stratford, CT
$10
-
Baby Kittens IPA
Fat Orange Cat Brewing Co. / East Hampton, CT
$10
-
Featured Local Seasonal
$10
Wines
N= Natural.. O= Organic.. NS= No Sulfur.. S= Sustainable= S.. N/A= Non-AlcoholicSparkling
-
Prosecco — Peperino
Veneto, Italy (S)
Glass $13
Bottle $40
-
Brut — Veuve Clicquot
Veuve Cliquot, France (S)
Glass $20
Bottle $110
-
Brut - Pares Balta
Pares Balta, Spain (s)
Glass $14
Bottle $53
-
Rose Brut — 3B Filipa Pato
Beiras, Portugal
Glass $13
Bottle $40
White
-
Chardonnay
Clinet, CA (S)
Glass $13
Bottle $49
-
Pinot Grigio
Terra Alpina, Italy (O, S)
Glass $14
Bottle $46
-
Sauvignon Blanc — Stoneleigh
Marlborough, New Zealand (O)
Glass $13
Bottle $49
Rose / Orange
-
Rose — Bieler Pere & Fils
Cotes de Provence, France 2021 (O, S)
Glass $13
Bottle $49
-
Orange
Pares Balta, Spain (S)
Glass $13
Bottle $54
Red
-
Malbec — Zorzal
Mendoza, Argentina (O)
Glass $14
Bottle $53
-
Cabernet Franc
Boundry Breaks, NY (S)
Glass $14
Bottle $52
-
Pinot Noir
Siduri, Oregon (S)
Glass $16
Bottle $62
-
Cabernet Sauvignon — Jax Y3
North Coast, CA (S)
Glass $15
Bottle $58
-
Cabernet Sauvignon
DAOU, California. (S)
Glass $18
Bottle $70
Join us November 1-14 for New Haven Restaurant Week.
2-Course Lunch: $25 per person
**Reservations are recommended
Starters
Select one-
AUTUMN SQUASH BISQUE
gluten free, vegetarian
-
CHICORY & APPLE SALAD
roasted apple, hazelnuts, blue cheese, sherry vinaigrette
gluten free, vegan
-
CRISPY BRUSSELS SPROUTS
whipped ricotta, cranberry mostarda, walnuts
gluten free, vegetarian
Entrée
Select one-
Cornmeal Crusted Tofu
braised greens, charred pepper puree, pepita, herb oil
gluten free, vegan
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SMOKED TURKEY MELT
shaved turkey breast, gruyere, caramelized onion, cranberry mostarda, sourdough
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BRAISED PORK SHOULDER SANDWICH
braised cabbage, whole grain mustard, pickled onion, rye-caraway milk roll
Join us November 1-14 for New Haven Restaurant Week.
3-Course Dinner: $55 per person
**Reservations are recommended
Starters
Select one-
AUTUMN SQUASH BISQUE
gluten free, vegetarian
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CHICORY & APPLE SALAD
roasted apple, hazelnuts, blue cheese, sherry vinaigrette
gluten free, vegan
-
CRISPY BRUSSELS SPROUTS
whipped ricotta, cranberry mostarda, walnuts
gluten free, vegetarian
Entrée
Select one-
CIDER BRAISED CHICKEN
bone-in chicken thighs, braised red cabbage, miso caramel, cornbread crumbs
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ROASTED PORK SHOULDER
whipped parsnip, caramelized apple, brussels sprouts, mustard ju
gluten free
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CORNMEAL CRUSTED TOFU
braised greens, charred pepper puree, pepita, herb oil
gluten free, vegan
Dessert
Select one-
DARK CHOCOLATE & OLIVE OIL TORTE
cranberry, pepita, sea salt
gluten free, vegan
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MAPLE CORNMEAL CAKE
roasted apple, maple cream, walnut
vegetarian