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TRUFFLE DINNER: FORAGING THE SEASON'S BOUNTY

August 24, 2024 06:30 PM

a table topped with plates of food on a plate


- BLDG x SABATINO - 
TRUFFLE DINNER: FORAGING THE SEASON'S BOUNTY

Experience an exquisite truffle dinner celebrating the season's bounty at our ticketed event. Indulge in a decadent 5-course meal expertly crafted by our Executive Chef Megan and her culinary team, culminating in a delightful dessert by our talented in-house pastry chef.

Courses will be inspired by a particular truffle of the season and thoughtfully paired with complementary wines hand-selected by a sommelier for a memorable culinary journey.

August 24th | 6:30 pm | $145 per person

PARTNERS INCLUDE:

Food Partners: Sabatino Truffles

Charity Partner: City Seed

Wine Partner: Jackson Family Estates


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A portion of the proceeds goes to support City Seed, an organization with a mission to engage the community in growing an equitable, local food system that promotes economic development, community development and sustainable agriculture.

MEET THE CHEF

MEGAN GILL 

Executive Chef at BLDG

Hailing from the heart of Denton, Texas, Megan's culinary journey is a testament to her unwavering passion, dedication, and innate talent that transcends traditional culinary boundaries. Previously, Megan worked at both prestigious social and country clubs across Texas, as well as for the culinary team of the Dallas Cowboys. Guided by a profound commitment to leaving a better world for future generations, Megan sources all her ingredients locally from farms in the area. Her farm-to-table ethos not only reflects in the freshness and quality of her dishes but also underscores her dedication to making an immediate impact in the community.


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