Friday, February 14 & Saturday, February 15 4:00PM - 10:00PM
Small Plates
OYSTERS - 6
sangria granita, lemon, horseradish
$10
OYSTERS - 12
sangria granita, lemon, horseradish
$18
gluten free, vegan
Blood Orange Salad
endive, gorgonzola, citrus
$12
gluten free, vegetarian
Stuffed Olives
Italian sausage, castelvetrano olives, chile aioli
$14
Mains
Boneless Ribeye
potato pave, mushrooms, bordelaise
$58
gluten free
Lobster Ravioli
Maine lobster, haus ricotta, lemon
$32
Stuffed Portobello
stuffed with goat cheese and herbs, served with crispy polenta, and red pepper coulis
$22
gluten free, vegetarian
Dessert
Chocolate Torte
$12
gluten free, vegetarian
Strawberry Chocolate Cheesecake
$12
vegetarian
Cocktails
Bourbon Sweetheart
Local bourbon, blackberry, orange bitters, sweet vermouth
$15
Love Potion
organic tequila, dragon fruit puree, dry curacao, lime tajin
$14
Spice It Up!
sangria rouge
$13
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
