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Restaurant Week - Dinner

Join us April 6-11 for New Haven Restaurant Week. 

3-Course Dinner: $55 per person

**Reservations are recommended 

Starters

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  • SAPPHIRE SALAD

    pea shoots, sugar snap peas, wild arugula, olives, radish, Manchego, citrus vinaigrette

  • MUSHROOM & CARAMELIZED ONION TART

    herbed puff pastry, gruyere, balsamic glaze

  • CRISPY ARTICHOKES

    breaded artichoke hearts, lemon aioli

Entrée

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  • CHICKEN MILANESE

    lemon, Parmesan Reggiano, wild arugula

  • SOBA NOODLE SALAD

    buckwheat noodles, sesame, peanuts

    gluten free, vegan

  • NEW ENGLAND BLACK BASS

    spring pea and fennel ragu, sunchoke chips

Dessert

Select one

  • MINT JULEP CAKE

    lime, bourbon, vanilla

  • CARROT CAKE CHEESECAKE

    cashews, dates, coconut

    gluten free, vegan

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