Valentine's Day Dinner
Friday, February 13 & Saturday, February 14
5:00PM - 10:00PM
Enjoy these holiday additions to our normal a la carte menu
Small Plates
-
OYSTERS - 6
sangria granita, lemon, horseradish
$12
-
OYSTERS - 12
sangria granita, lemon, horseradish
$20
gluten free
-
Blood Orange Salad
radiccio, gorgonzola, citrus
$12
gluten free, vegetarian
-
Beef Carpaccio
arugula, lemon, Parmigiano-Reggiano, ciabatta
$20
Mains
-
Boneless Ribeye
parsnip-potato puree, charred broccolini, bordelaise
$64
gluten free
-
Lobster Angolotti
handmade pasta, Maine lobster, lemon
$40
-
Mushroom Risotto
Seacoast mushrooms, Parmigiano Reggiano, white truffle
$32
gluten free, vegetarian
Dessert
-
Red Velvet Cheesecake
chocolate cookie crust
$12
vegetarian
-
Flourless Chocolate Stout Cake
local stout, milk chocolate, chocolate meringue
$12
vegetarian
-
Fruit Tart
oatmilk pastry cream, applesauce sauce, seasonal fruit
$12
gluten free, vegan
Cocktails
-
Cupid's Crush
Don Julio Reposado, Gran Marnier, lime juice, haus honey syrup, haus cherry juice
$16
-
Velvet Kiss Martini
Kettle One vodka, Chocolate Baileys , haus chocolate syrup, haus strawberry syrup
$16
-
Berry Love Potion
Cruzan Estate Diamond Black rum,Raspberry liquor, haus honey syrup, haus berry syrup
$16
-
Love Bug
Westford hand-distilled gin, blackberry liquor, pineapple juice, elderflower, black walnut bitter, sweet & sour
$16
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.