grass-fed local beef patty, Pirelli sauce, L.T.O.P., Vermont cheddar, served with haus fries.
HAUS Veggie Burgers Available.
Gluten Free Option Available.
$19
+ sub gorgonzola$2
+ local bacon$3
+ smashed avocado$5
+ farm fresh egg$3
Cut of the Week -- MARKET PRICE**
grass-fed local beef, garlic mashed potatoes, mushrooms, demi glace.
gluten free
Herb Marinated Chicken
chipotle sweet potato puree, wilted kale, pan jus
$30
gluten free
Sides
House Fries
$6
vegan
Truffle Parmesan Fries
$8
Wilted Kale
$8
gluten free, vegetarian
Mushrooms
$8
gluten free, vegetarian
Garlic Mashed Potatoes
$8
gluten free, vegetarian
Roasted Cauliflower
$8
gluten free, vegetarian
Chipotle Sweet Potato Puree
$8
gluten free, vegetarian
Root Vegetable Hash
$8
gluten free, vegan
Blistered Carrots
$8
gluten free, vegetarian
Our Local Farms & Partners
FOUR MILES RIVER FARM - Old Lyme, CT - Beef, Pork | NORWICH MEADOWS - Norwich, NY - Vegetables
G.R.O.W.E.R.S INC. - New Haven, CT - Micro Greens | KITCHEN GARDEN FARM - Sunderland, MA - Chicory
CATSKILL PROVISIONS - Long Eddy, NY - Honey | ARETHUSA FARM - Litchfield, CT - Yogurt
CLOVER FARMS - Reading, PA - Milk, Heavy Cream, Half & Half | LA BELLE FARM - Ferndale, NY - Chicken
SEACOAST MUSHROOMS - Mystic, CT - Mushrooms | GREEN THUMB FARMS - Fryeburg, Maine - Potatoes
LP SEAFOOD & SPECIALTY - Bronx, NY - Seafood | TORTILLERIA SEMILLA - New Haven, CT - Tortillas
NORTH COUNTRY SMOKEHOUSE - Calremont, NH - Bacon | GIV - Canton, CT - Coffee
NWCT REGIONAL FOOD HUB - Torrington, CT - Lettuce, Vegetables, Fruit | SABATINO - West Haven, CT - Truffles
WE USE FARM-FRESH EGGS SELECTED FOR QUALITY AND SUSTAINABILTY.
ALL BREAD PRODUCTS ARE PROUDLY MADE IN HAUS AND SERVED BY OUR TEAM AT BLDG.
V = Vegetarian VG = Vegan DF = Dairy-Free GF = Gluten-Free GFA = GF Option Available
Before placing your order, please inform your server if a person in your party has a food allergy.
* These items are cooked to order and may contain raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Parties of 6 or larger may incur 20% automatic gratuity.
